Wedding Song - God Knew That I Needed You

Sunday, April 11, 2021

JUST CALL ME GRACIE

Last night when I went to bed, I knew I had to get out of the house – but, I don’t want to kick off my Sunday~Funday adventures until next week … after I buy my garden plants at the Adna Floral Show, Thursday morning.

I am working with a budget. And even though I do pencil in several ‘out of house days’; I also need to get garden transplants that I do not have success starting myself (hence the Adna trip 😉).

Last year I went over-budget at Adna; and knowing myself like I do, I probably will go over budget again this year, too. So, I am pinching the pennies a little more this month until I get my garden stuff. After Thursday, I’ll know what I have to work with $$-wise for Daytrips to end this month.

Last night I knew I’d be hitting the road to somewhere this morning: but I didn’t know where – and I did not dip into my ‘Ambitions Jar’ for a suggestion.

That is for my Sunday~Funday adventures. 

Anyway.

I decided to do a road trip I like to do: and tweak it a little to change the scenery 😊

There was no particular reason to do this loop drive, except that I like country drives – and I’d see a lot of country along the route.

I was up at 8 AM … out of the house by 9:30 AM; I figured to be back a little after 1’noon, if I did straight driving/with no stops (except necessary pit stops). But I grabbed my hiking shoes, in case I needed to stop and walk some kinks out. My leg is still chancy. If I stopped to walk – or gawk at the scenery – or if my leg started pitching a fit, and I needed to pull over, and stretch out in the back end for a while: I’d get home closer to Suppertime.

All I knew for sure, was that I needed to get in the car and drive.

Today was not a good day to be stuck in-house, with my thoughts going down rabbit hole memory jogs: I had to get away, or they’d bury me alive.

Already, that early in the morning, birds were singing beautifully; and the sky was a lovely robin’s egg blue, without a cloud in the sky.

I did not want to get lost in the missingness; I refused to cry all day.

I didn’t even wash my hair, or lubricate my sleepy-voice throat with coffee … I just beat feet.
My leg still hurts; but I'm chancing it.

I grabbed the car keys, buckled up, and chanced the long drive 😉

I pointed the nose of the Highlander towards Naselle, mentally planning the entire loop route that would bring me back to park in my carport later on.

Heron Pointe to Naselle; 1 hour.
I won't allow handicaps to hold me back from enjoying life.

As I was passing through Graysriver (a sleepy country burg before Naselle), I saw twinkling lights on at Duffy’s – HAPPY DAY! – I pulled in and felt lucky to be on the road this day 😊

Duffy's is not always open; thankfully, it was today.
Chuckling and enjoying my day, so far.

It may still be too nippy for sleeveless tops and short pants, but I can still get a satisfactory amount of vitamin D through my eyes – the exposed eye, other than exposed skin, is the only other major source of acquiring a healthy dose of necessary vitamin D.

Lunch at Duffy's; Oyster-burger w- Potato salad & O'Douls; Apple Pie to go ðŸ˜‰
Naselle to Pe Ell; 1 hr-13 mins.

The pullover at Duffy’s set my timeline back about 45 minutes.

But I figured it was worth it.

Getting home around 1’noon was not set in cement: I can afford to be flexible now that I am the only one, I have to consider.

No husband.

No kids.

No grandkids.

Just me: solo lobo.

It’s a sad reality that allows me a sad/complex exciting freedom.

Turning right at Raymond’s circular roundabout towards Pe Ell, the Spring weather was warm enough to warrant an ice cream cone – so I stopped at Galey’s Grocery (a small Mom & Pop Store that is reminiscent of the 1950’s), and bought one.

Another few miutes added to a long drive: but worth it.

The lady behind the counter was chatty; I didn’t mind. There is no one to chat with at home, and I miss chatter.

She asked me if I was enjoying the day.

I said I was – and told her I got that way at least once a month when the weather is nice, like today.

She asked me where I was going … I told her I had come from Longview and was taking the Pe Ell route home through Boistfort and Vader.

She said the day was perfect for a drive like that: and I said it was.

We smiled at each other.

We knew we’d see each other again in a few weeks.

Galey's Grocery Store

The drive through Pe Ell to Dryad was quiet and scenic.

Pe Ell to Ceres. 19 mins

I hadn’t been that way since I was passenger while Bob drove and held my hand atop the console, 3 years ago.

I could think about those days without needing to pull over and cry.

It’s a short little backroad cross-drive; there’s no chance of getting lost … it’s a straight forward road.

Driving along, around 2 PM, I spotted a sign pointing towards Rainbow Falls State Park.

I decided to stop there and take a short walk to see the Falls.

It turned out to be breathtaking; in more ways than one …

Short hike along the upper grounds of the Falls.
Pretty little violet-colored flowers; along the trail.
Trilliums were everywhere. My favorite Spring flower.
The water is so clear; you can see the bottom of the water bed.
The forest floor claimed some of my skin.
The upper part of the Falls.
The joining of the Falls on the lower end.
Recounting my 'Ump Worthy' slide.

Oh Lord!

My poor 64-year-old body was put through an exciting workout that definitely had been put through forest induced paces; LOL

My short walk morphed into a 45 minute meander.

If Bob had been riding the clouds and saw my graceful maneuvers as I {gracefully} kept myself, and his phone, from tumbling over the edge of the cliff into the fast-flowing waters, I bet he was laughing with me: it was funny after it was all over.

I could almost hear him ask, with a chuckle, “Are you okay, gracie?”

That was our private joke.

I really do get sidetracked and highjacked by clumsiness.

Meanwhile, down here on earth; enjoying the peaceful country drive, and busting out in laughter every time I thought about my breathtaking slide, I kept my eyes peeled for the Boistfort exit sign.

Just before the exit, I caught sight of a brightly painted steel bridge.

The bright blue of the bridge rivaled the robin’s egg blue of the sky overhead.

Pretty painted bridge on the May Bridge Road ... I can’t find any information at all, on this bridge.
Ceres to Vader. 36 mins

Reaching Vader, I decided to stop at Castle Rock and grab some salad greens for this week’s supper side dishes; shaving off 20 pounds is still in progress 😉

I had a nice day out of the house. 

The drive was country, all the way.

I carried some mud home with me ðŸ˜Š

I had an exciting day. 

I laughed instead of crying.

My leg behaved – I needed Ibuprofen for the ump-worthy-slide, not because my leg was pitching a fit 😉

And I really was glad to be home, and parked in the carport around 4 PM; I am coming to terms with being a country girl in a citified environment.

Friday, April 9, 2021

AGAINST THE WIND ~ In A Good Way

My day started out good … and stayed good, all day long 😊

Against the wind.

With the frayed Nation falling apart due to a demented DC leadership, and society a steady freakshow – good days do not happen often.

So, I basked in today’s goodness 😉 

I set my geraniums out to soak in the spotty sunlight; they are showing new growth – like me.

The new growth starts slow.

Against the harsh winds.

Geraniums are leafing out nicely.

I pulled a pot roast from the freezer and got that underway in the crockpot.

Pot Roast for Supper.

I threw some laundry in the washer/dryer. 

And decided on a low-impact-exercise routine.

Despite my bum leg.

I am going against the wind … and trusting Elohei for the outcome.


I started another Sackett Novel: these paperbacks are slim, and the story moves right along; so, I burn through one pretty quick.

This is the last one I have in my stash.


I have finished my last cup of coffee; and am ready to welcome in the Shabbat.

In a hostile environment.

Against the wind.

I miss the sound of the ram’s horn!

Perhaps, one day soon, I will be dancing in Jerusalem with Yeshua, and Bob 😊

(https://www.youtube.com/watch?v=u5dO1m4HMCU)

L'Chiam! To Life!



THE BRAXTON HICKS STAGE

I am doing better this year.

My thoughts are not so tangled.

And my heart is not so mangled.

Elohim has been faithful & true; there was never any judgment - only compassion and loving acceptance. I am thankful.

Yeshua has been my constant companion; lover of my soul & Husband to me - never leaving my side and allowing me to mature in new growth at my own pace. Yeshua knows me better than anyone: even better than I think I know me 😉 I am thankful.

Elohei has been the Rock I run to for strength, knowledge, & wisdom; and He has brought new friends into my life - people that "fit" my life - people, who, even if they don't always understand or agree ... support & encourage me. Good people. I am thankful.

To date, it has been nearly 28 months of labor pains as my new life began to unfold and take shape. Most days I am okay with the process - other days, I still move through this strange new life in a daze.

But the birthing process is never easy; there are questionable twinges that make you stop and think, 'Ow/Oooh/that hurts a little - am I going to lose it'?

But it's only an overturn twinge; and eventually backs off, allowing you to breathe easy again.

You become more aware of the undergoing changes of your life; excitement is mixed with cautious concern.

Then there is the braxton hicks pains that is a little more intense. These growing pains can put you in a panic thinking, 'No, no, no! It's too early!' You can feel things in your life shifting and moving ... but you know it's too early for the birthing; this is a time of paying attention.

A premature birthing can be tricky.

You are at the point now of wanting to be done with all the pressing and sometimes uncomfortable waiting - but you want a healthy birthing: a new life that will be strong enough to go the distance.

I'm at the braxton hicks stage.

Thursday, April 8, 2021

KEEP TRUSTING GOD

The clinic finally returned my questioning call concerning the new muscle relaxer pills (I was just about ready to trash them).

(https://jeastofeden.blogspot.com/2021/04/god-help-me.html)

The person calling told me they are "safe to take as a short term muscle relaxer for the back ... and they are safe for you to use with your heart arrythmia."

So, I decided to try one; cautiously.

To determine how they affect me while my body is still alert to sudden changes (harder to determine when sleeping).

And I decided that if I feel even the least bit concerned about the effects, I will walk them straight to the trash can; and figure out an alternative.

I don't mind answering the call: "Come Home, Daughter" - but I want it to be Elohim-induced, not pharmaceutical induced.

Well … 7 hours ago, I did try 1 pill. 

That tiny thing was mighty powerful! 

Immediately, I felt like I’d painted the town red. 

And about 2 pages into a new read, I couldn’t see straight.

I closed the book, and crashed. 

I am still feeling the effect of that tiny pill.

And as long as I live: I will never understand why anyone would like feeling drugged.

I feel awful.

I lost 7 hours of daylight – woke groggily and disoriented; and still feel light headed and lethargic.

I do not like the feeling of not having control of my person.

Yes – I AM a control freak when it comes to me, personally.

I need, at all times, to be fully aware of my surroundings … and to have control over my body. I do not like that I have slept hours away, and now feel weak and drained.

I trashed the remaining pills. 

I’ll deal with the muscle spasms and leg pain another way: how, I don’t know yet; but I do know it will be with a clear head and in full control of my body.

Even while prescribing the pills, the doctor told me to expect the pain to continue.

There is no clear diagnosis as to where the pain originates – or why it is.

But, I know Elohim knows … and Yeshua has the 1 sure cure: with no ill side effects.

I can safely put my life in Elohei’s hands.

COOKATHON #2 ~ 2021

Most of these recipes are for light meals, so there aren’t a lot of leftover servings to stock the freezer with for future meals … but a few recipes did make extra servings – those I wrapped individually and froze for quick grabs to pair up with light side dishes 😉

I am going to be sticking mostly with light meal recipes for quite a while. I need to drop at least 20 more pounds: 25 would be better, but that probably will not happen (aging bodies put up a real struggle when it comes to shedding pounds), so 20 will be what I aim aiming for.

At least, according to these weight info ‘statistics’ (link below) … I am not obese 😉

But, I do need to scale down to take some of the wear and tear off my aging joints 😊

WEIGHT INFO: (https://www.medicalnewstoday.com/articles/323446)

That said, I do like to eat varied meals, and I keep them healthy because I don’t run to doctors, or swallow pharmaceuticals: my food is my medicine, and exercise balances everything out.

I admit, there are some weeks I throw caution to the wind, and get stuck with a hungering for school cafeteria junk food meals … but generally, I try to keep my menus healthily varied; trying for a balanced ‘Food Pyramid’ scenario to keep my body functioning to maximum capability.

The lineup in this cookathon is on the light side, with Beef Sausage & Eggs, Bok Choy Soup, Broiled Chicken with Herbed Vegetables, Pepper Steak, Fried Razor Clams, Yogurt & Spiced Chicken w-Grapefruit Relish, Sea Trout w-Mushroom Stuffing, & Tarragon Vinaigrette.

I like a savory sausage once in a while, and I like scrambled eggs – so, this breakfast dish fills the bill 😊 Sometimes, we’d eat breakfast fare for Supper, and this was a good choice; and I am in the mood for it now. I don’t remember where I got this recipe, but I have been making it for decades. It is healthier than pork sausage, tastier than turkey sausage … and the spices add flavor, as well as an illusionary warmth to a gray, nippy/breezy day.

I added shredded Cheddar Cheese to my recipe because I made a few ‘ugly dogs’ – that is the only change I made to the original recipe posted below.

I also shaped my sausage mixture into little ‘links’, as well as patties, shaped freehand: This took more time, but it suits my personal needs/wants.

Fried & ready for freezer breakdown ...( https://www.healthline.com/nutrition/foods/beef#bottom-line)

==BEEF SAUSAGE & EGGS ~ Makes 4 servings

1 pound ground Chuck (I used very lean trimmed meat) * 1 small Onion, grated (I used chopped onion) * ¼ cup cold Water * 1½ teaspoons Salt (I use Sea Salt) * 1½ teaspoons leaf Marjoram, crumbled * ½ teaspoon ground Allspice, ¼ teaspoon ground Nutmeg * 1/8 teaspoon ground Cayenne Pepper * 8 Eggs * 1/3 cup Milk (I use dry milk) * 1/8 teaspoon ground Black Pepper * 2 Tablespoons Margarine

1. Combine beef, onion, water, 1 teaspoon salt, marjoram, allspice, nutmeg, and cayenne in a medium-size bowl until well mixed:

Beef mixture - I added 3/4 cup of shredded cheddar.

Shape mixture into a roll about 2½-inches in diameter, and 7 inches long. Wrap in wax paper; chill several hours or overnight until firm enough for slicing.

2. Cut sausage roll into ½-inch slices with a sharp knife. Cook slices in skillet until well browned, turning often.

Shaping the beef mixture.
Ugly Dogs, Patties & Links. Enough for 12 breakfasts, for solo lobo me.

3. While sausage cooks, beat eggs and milk together with remaining salt, and pepper to taste (opt.) in a medium-size bowl; melt butter in large skillet and add beaten eggs. Cook until eggs are thickened but still moist. Transfer to plates.

Per serving (includes egg portions): 356 calories; 23.24 g protein; 26.11 g fat; 6 g carbohydrate; 153.25 mg sodium

EGG INFO: (https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/expert-answers/cholesterol/faq-20058468 & https://www.medicalnewstoday.com/articles/323251#summary)

The recipe for Boy Choy Soup comes from my ‘Gourmet/March 1985’ cooking magazine. It is a good light Spring soup packed with vitamins and healthy nutrition … and the house smells good, too, while it is cooking 😉

I made this soup for a Shabbat Meal; eating 1 serving, and saving the other for later in the week.

==BOK CHOY SOUP ~ Makes about 2½ cups, serving 2

1 large Garlic clove, minced * 1½ teaspoons Olive Oil * 3 cups chopped Bok Choy (Chinese Cabbage), including leaves * 2 cups Chicken Stock (canned, or homemade) * freshly ground Black Pepper

Bok Choy Soup Ingredients

In a large saucepan cook the garlic in the oil over moderately low heat, stirring, for 1 minute; add bok choy and the broth, and simmer the mixture – covered, for 3 to 5 minutes, or until bok choy is tender. Serve the soup with pepper to taste.

Per Serving: 130 calories; 32 g protein; 6 g fat; 7 g carbohydrate; 173 mg sodium

This fragrant vegetable medley recipe comes from my 1986 ‘Weight Watchers 365-Day Menu Cookbook’. I paired this recipe with a broiled chicken breast half, and pear slices.

Chicken Breast w-Herbed Vegetables.
Braising my chicken breast on the stove top; looking good ...
Chicken breast opened up ... I don't like pink meats.

==HERBED VEGETABLES ~ Makes 2 servings

1 cup sliced mushrooms, ¼-inch thick slices (I used Chanterelle, gifted to me by a knowledgeable mushroom picker) * dash Salt (I use Sea Salt) * 2 teaspoons Margarine * dash EA Thyme leaves, Chervil leaves (or parsley, or tarragon, or a blend of the two), and Rosemary leaves * 2 cups Zucchini, ¼-in thick slices, blanched * 2 cups broccoli florets, blanched * ½ cup sliced red Bell Pepper, ¼-inch wide strips * 1 teaspoon Lemon juice

Heat a large nonstick skillet; add mushrooms and salt. Cook over medium heat about 3 minutes to cook out moisture in mushrooms – they should be tender, but not limp. Place mushroom slices on paper towels.

This tarragon I grew in my garden, is still pungent - and running out.
Chantarelle mushrooms cooking.

Wipe skillet dry with a paper towel. Melt margarine in skillet; add thyme, chervil, and rosemary – sauté 30 seconds. Stir in zucchini, broccoli, mushrooms, and red pepper. Cover, and cook, stirring occasionally – about 2 to 3 minutes. Stir in lemon juice and serve.

Herbed Vegetables cooking.

Per Serving: 143 calories; 10 g protein; 5 g fat; 19 g carbohydrate; 138 mg sodium

This Pepper Steak recipe also comes form my 1986 ‘Weight Watchers 365-Day Menu Cookbook’. I paired this recipe with zucchini rice (shredded zucchini added to rice), and sliced peaches.

I used a cube steak (just works better for me), cut into strips with kitchen scissors; and skillet browned. The recipe tastes fine with the substitute 😉

Pepper Steak meal.

==PEPPER STEAK ~ Makes 2 servings

12 ounces boneless Chuck Steak * 1 Tablespoon Vegetable Oil * 1 medium Red Bell Pepper, seeded and cut into thin strips * ¾ cups Beef Broth * 1 teaspoon Soy Sauce * 2 teaspoons Cornstarch, dissolved in 1 Tablespoon Water * dash ground Black Pepper

Pepper Steak Ingredients.

Broil steak on a rack until rare; cut into thin strips. Heat oil in skillet; add red pepper strips and sauté until tender. Add steak, broth, soy sauce – and cook for 3 minutes. Gradually stir in dissolved cornstarch, and cook until sauce thickens. Season with black pepper.

Pepper Steak cooking.
Rice cooked with shredded zucchini.

Per serving: 348 calories; 36 g protein; 18 g fat; 9 g carbohydrate; 262 mg sodium

I bought seafoods the other day when I was in town – Halibut, Sea Scallops, and Razor Clams … I froze the halibut and scallops; but I am frying the razor clams tonight; and freezing them in 1-serving portions for future meals. I love razor clams, so I have to get them into the freezer fast to keep from devouring them all! LOL

Sea Scallops; big and fat. 10 baggies with 2 serv. EA = 20 meals.
Very spendy Halibut; small steaks, but that's okay – I am getting 22 meals out of this expenditure.

==FRIED RAZOR CLAMS ~ 8 servings

I ate 1 for supper … froze the rest.
Freezer ready ...

(https://jeastofeden.blogspot.com/2021/04/early-bird-day.html)

This chicken recipe comes from a recipe page I tore from the local ‘Daily News’ newspaper in 1992.

I made the chicken … but passed on the relish; it sounds good, but there is only me, now – so, I ate my chicken with a green salad and shredded colorful veggies 😉

I also grilled my chicken cutlets in my Panni Grill, instead of the oven – I froze the extra 3 pieces when they cooled.

Yogurt & Spiced Chicken cutlet, with a mixed green salad. YUM-YUM!

==YOGURT & SPICED MARINATED CHICKEN w-Grapefruit Relish ~ serves 4

1/4 cup nonfat plain Yogurt * 3 Tablespoons Lime juice, divided * 2 teaspoons Olive Oil * 2 teaspoons minced Garlic * 1½ teaspoons ground Cumin * 1 teaspoon Paprika * 1 teaspoon Sea Salt, divided * 1 pound thinly sliced boneless, skinned Chicken Breasts * 2 cups jarred Grapefruit sections, drained * 1 small Red Onion, minced (about ¾ cup) * 2 Tablespoons fresh Cilantro * 1 teaspoon Honey * ½ to 1 Jalapeno pepper, seeded and finely chopped * ground Black Pepper, to taste

Ingredients for Yogurt & Spiced Chicken.

In a medium bowl, whisk together the yogurt, 2 Tablespoons of the lime juice, olive oil, garlic, cumin, paprika, and ½ teaspoon salt.

Preparing the marinade.
Blending the marinade ingredients for Yogurt & Spiced Chicken.

Add the chicken cutlets, turning to coat them. Cover with plastic wrap and refrigerate for 15 minutes – or up to 8 hours.

Marinade ready for dipping chicken pieces.
Chicken slathered with yogurt & spice marinade.
Chicken ready to refrigerate for a couple hours.

Meanwhile, in a small bowl, combine the grapefruit sections, onion, cilantro, honey, jalapeno, black pepper, the remaining lime juice, and remaining salt.

Heat the broiler: arrange chicken on a wire rack set over a baking sheet. Place on the top rack of the oven and cook until the chicken is browned on the outside and no longer pink on the inside – about 4 minutes per side. Serve with the grapefruit relish.

Grilling the chicken in my little Panni Grill.
Testing for doneness with a toothpick ...

Per serving: 242 calories – 40 calories from fat; 66 mg cholesterol; 22 g carbohydrate; 28 g protein; 2 g fiber; 681 mg sodium

This fish dish come from my 1986 ‘Weight Watchers 365-Day Menu Cookbook’.

I ate my fish dish in a light meal; with steamed asparagus, and a green salad tossed with avocado & Tarragon Vinaigrette (recipe follows).

Supper; fish with mushroom stuffing.

==SEA TROUT w-MUSHROOM STUFFING ~ Makes 2 servings

1 teaspoon Margarine * 1 Tablespoon minced Shallots * ½ cup chopped Mushrooms * 2 Tablespoons minced Celery * 1 Tablespoon chopped Pimento * 1 teaspoon Lemon Juice * ¼ teaspoon Sea salt * 1 Tablespoon chopped fresh Parsley * 2 teaspoons reduced-calorie Mayonnaise * ½ teaspoon prepared Mustard * 12 ounces Sea trout fillets

Melt margarine in a small nonstick skillet; add shallots and sauté briefly – being careful not to burn. Add mushrooms, celery, pimento, lemon juice, and salt; sauté until tender. Remove from heat and stir in parsley, mayonnaise, and mustard.

Arrange fish fillets in baking pan. Spread vegetable mixture over fillets and bake in 400-degree oven, for about 20 minutes – or until fish flakes easily when tested with a fork.

Fish ready to go into oven ...

Per serving: 249 calories; 29 g protein; 13 g fat; 4 g carbohydrate; 490 mg salt

==TARRAGON VINAIGRETTE ~ makes 4 servings

1 Tablespoon + 1 teaspoon Olive or Vegetable Oil * 1 Tablespoon Tarragon Vinegar * 1/8 teaspoon EA salt and prepared mustard

Combine all ingredients in a small bowl; mix well.

 

2021 ~ COOKATHON #1

https://jeastofeden.blogspot.com/2021/01/2021-cookathon-1.html

2020 COOKATHON #5

https://jeastofeden.blogspot.com/2020/10/2020-cookathon-5.html