Wedding Song - God Knew That I Needed You

Sunday, January 31, 2021

obama CARTEL TYRRANY

The other day, I received a notification from the fb {team: aka foreigners with a rabid hate-on}, that something I posted was pulled; I am being censored, and was placed on deferral.

I had 2 choices: agree to the obamanite punishment, or contest/appeal the punishment.

Neither options work in my favor.

If I do not “agree”: I will be placed in fb jail, and my account will be flagged for termination.

If I “appeal”: I must submit ALL of my PERSONAL INFO to foreign entities – who are asking VERY INVASIVE questions, that have absolutely NOTHING to do with whatever they feel I have done.

Either choice ... I will be placed in fb jail, and my account will be flagged for termination.

It is communist/nazi tactics.

The {team} cannot legally invade my privacy … but they can and do try to get people to willingly give up personal information that can and will be used against them in their kangaroo court {hearings}.

My nationality/skin color has nothing to do with anything concerning fb team queries.

What political party I stand behind has nothing to do with fb team queries.

What Faith I adhere to, has nothing to do with fb team queries.

Where I live – how I live – with whom I live, ect., has nothing to do with fb team queries.

What my income is has nothing to do with fb team queries.

ALL those queries are VIOLATIONS OF MY RIGHTS AS AN AMERICAN CITIZEN – regardless of where the fb team morons happen to live.

And I will not willingly give my rights up; and I will fight, kick, and scratch anyone who tries to wrest them from me.

FB always has been – and always will be – a demonrat platform for brainwashing rhetoric when it comes to obamanite pogroms.

I have held a FB account for decades; I went through this political bullying scenario the first two obama coups. The political censorship is nothing new … what is new, is the divisive viciousness, which is boldly invasive and out of touch with reality.

I am pretty sure my account will be terminated because I refuse to comply,  either way: there will be no advance warning other than the notification I received the other day. Thankfully, there are no family pictures, other than pictures of Bob, that was posted to my personal Page – Bob no longer exists as a flesh and blood man, so those pictures can’t cause any undue harm to anyone when my account is closed and obamanite trolls do their devilish best to hurt me.

It is sad the hellish nightmare that has been inflicted on American Citizens since 2009.

President Trump was America’s hope for some sort of sanity; but the demons in DC went after him with a vengeance, and the obamanite cartel will not stop until they destroy him; and everyone who either voted for him (I did not), or stood with him (I did/I do): he was good for this Nation, and he got a raw deal with the DC demons that slither about DC with their vicious bites and poisoned tongues; and that ancient hag, witch pelosi, that gleefully stations obama’s flying monkeys in every State of the Union, to cause as much destruction and hellish chaos they can.

I don’t need FB – FB needs me.

For now, we are engaged in a calimexarabia standoff.

My bet is on this old American gal with fire in her veins and a don’t test me attitude …

Demonrat Communist Tactics: (https://www.youtube.com/watch?v=QA2NtNGCW2k)

Demonrats Say Patriots Should Not Have A Thought – Or A Voice That Is Not Governement Sanctioned: (https://www.youtube.com/watch?v=RSH8fensO-E)

Demonrat Hypocrisy: (https://www.youtube.com/watch?v=SSQKgjzJLsw)

This 2021 unconceivable, godless, and delusional obamanite Twilight Zone is quickly spinning out of control … into a headlong descent into communistic nazi tactic socialism: adolf hitler actually succeeded in doing this. obamanites are intent on going above and beyond what hitler accomplished.

1 of each of those is enough Hell unleashed on mankind.

The obamanite demonrats are intent on combining those three – with the doctrine of islam; and in barak hussain obama’s words: “change the landscape of America”.


2021 ~ COOKATHON #1

I was up early this morning, so I decided to get busy making a few more freezer meals. These recipes are tasty, health conscious, and low in calories; and relatively thrifty … so, they work for me 😉

I still have a few freezer meals left (fish, pork, chicken, vegetarian), so I didn’t make a full week worth of meals this morning: I only made three beef themed meals … to add balance to the menu, and my diet. The meals I made today are an Indian (India) Stew with Indian (India) fried Bread; Greek Meatball dish with a creamy sauce, with a cheesy Orzo side dish; and one of my American standby meals – Steak Supper in Foil – just because I like it 😊

My homemade meals do not look like pictures posted in my cook books – I am not a fancy chef with high flautin ideals … I’m just a solo lobo widow, living in the PNW, that likes good food and tasty recipes.

I am posting the three recipes in their original writ … but, I make my meals quite a bit differently; I use my crockpot every chance I get, I half the ingredients since there is only 1 of me now, and I freeze the bulk of the meals for future weekly meals – so there is no beautiful table setting in my recipe pictures. I enjoy a variety of meals, tastes, and textures, so I do not always stick to original instructions (I do substitutions quite a bit): I use recipes as a guideline, but I cook for me 😊

If I change the way I cook meals – or if I make a substitution for an ingredient, I note that in my posts.

This recipe is a hardy Spiced Indian Beef Stew; paired with Basmati Rice, and flaky Indian triangular bread, known as Paratha (recipe follows).

I have posted the stew recipe as it was originally printed, but I made mine differently since I freeze my meals in portions for future meals. I made my stew in a crockpot, without the yogurt – I will add that later, when I eat my meal: this works for my needs.

==SPICED INDIAN BEEF STEW w-YOGURT ~ 6 servings

Seeds from 7 Cardamom pods * 1 whole Cove * 1/8 teaspoon Nutmeg * 1½ cups (about) plain low-fat Yogurt * 2¼ pounds boneless Chuck, fat trimmed, and cut into 1-inch cubes * 1 tablespoon Butter * 2 cups finely chopped white Onion * 1 tablespoon peeled & grated Ginger * 2 large cloves Garlic, pressed * ¾ teaspoon Coriander seeds * ½ teaspoon Cumin seeds * ¼ teaspoon ground Turmeric * ¾ teaspoon Salt * ground Black Pepper to taste * 1 cup plain low-fat Yogurt, stirred until smooth * minced fresh Cilantro

Finely grind first three ingredients in mortar with pestle, or spice grinder. Mix with 1 cup yogurt in a large bowl. Pat meat cubes dry and add to spiced yogurt; toss well. Cover and refrigerate overnight.

Melt butter in heavy deep nonstick skillet over medium-low heat. Add onion, ginger and garlic; cook until onion is translucent, stirring frequently – 10 to 12 minutes. Set aside.

Grind coriander, cumin, and turmeric to powder in mortar with pestle, or spice grinder. Sprinkle powder over meat mixture; toss to coat. Mix meat mixture into onion mixture. Add salt and season with pepper. Cover and cook 2 hours over low heat; stirring frequently. Uncover and cook until meat is tender; stirring frequently and adding up to ½ cup additional yogurt if mixture seems to dry – about 30 minutes more.

Spiced Indian Beef Stew ingredients. Cooked without yogurt - will add later.

Rub 2 ice cubes over surface of sauce to solidify fat: remove fat. Rewarm meat if necessary. Divide meat among heated plates. Drizzle 1 cup stirred yogurt over. Sprinkle with minced cilantro. Serve with rice, and paratha triangles (recipe follows).

Basmati Rice; I like the way it cooks up, smells, & tastes.
Spiced Indian Beef Stew & Basmati Rice portioned out into individual meals.
My Spiced Indian Beef Stew Supper w-note to add Yogurt.

Paratha Recipe: https://ministryofcurry.com/plain-parathas/

Paratha Dough. Indian fried flatbread. I used fine ground whole wheat flour, and cut the recipe in half; I do not need the full recipe.
Paratha dough divided into 6 balls.
Paratha fried. Indian flatbread.
Spiced Indian Beef Stew Meal & Paratha flatbread being prepped for freezer.

The sunny taste of Greece chases the gray from the PNW’s heavy cloud overhang, with Aunt Demetra’s garlicky meatballs with a light sauce. Serve these saucy meatballs with orzo (recipe follows), and a side of broccoli.

==AUNT DEMETRA’S MEATBALLS w-AVGOLEMONO SAUCE ~ 8 servings

Meatballs: 8 cups fresh Spinach leaves (about 2 bunches) * 1 teaspoon butter, melted * 3 slices White Bread * cold Water * 2½ pounds lean Hamburger * 2/3 cup dry Red Wine * 6 Garlic cloves, pressed * 1¼ teaspoon Salt * 1 teaspoon dried Oregano, crumbled * ground Black Pepper

Sauce: 1 Tablespoon Potato Starch or Cornstarch * 1½ cups Chicken Stock * ¼ cup strained fresh Lemon juice * 1 Egg yolk * Salt * Lemon peel julienne * minced fresh Parsley

For Meatballs: Steam spinach until just wilted. Drain well; chop. Toss spinach Toss spinach with butter in small bowl.

Spinach & butter mixture for meatball stuffing.

Soak bread in water until softened – about 30 seconds. Squeeze out liquid. Mix bread, hamburger, wine, garlic, salt, and oregano in a large bowl. Season with pepper. Shape mixture into sixteen 4½-inch-long, 1½-inch-wide ovals.

Shaping meatballs the regular way works best for me; mixture blended & divided into 8 meatballs = 4 meals.

Press finger into center of each, forming pockets. Divide spinach among pockets; press meat up and over spinach, enclosing completely. (Can be prepared 1 day ahead. Cover, and refrigerate).

Spinach mixture divided among the meatball portions.

Bring water to a boil in base of a vegetable steamer. Arrange meatballs, rounded side up, on steamer rack, spacing 1-inch apart. Reduce heat to medium. Cover and cook until meat is no longer pink inside – about 15 minutes.

Spinach enclosed; meatballs stuffed & ready for steaming.
Steaming meatballs; I found the steamer basket at a Summer Garage Sale ðŸ˜Š
Stuffed meatballs cooling: earlier steamed meatballs darken as they cool.
Multicolored Greek Orzo pasta; most orzo is plain, but I bought this, because I like the colorful pasta grains ;-)

Meanwhile, prepare sauce: Dissolve potato starch in ¼ cup stock in a heavy medium saucepan. Add remaining 1¼ cup stock, and bring to a boil, stirring constantly. Mix in lemon juice. Whisk in stock mixture. Return to saucepan and stir over low heat until thickened – about 10 minutes. Season with salt.

Chicken Stock & Cornstarch being whisked.
Egg added and sauce whisked to thicken.
Orzo cooking while sauce thickens.

Arrange meatballs on a heated platter. Spoon sauce over. Garnish with lemon peel and parsley – serve.

I dipped meatballs into sauce to coat before putting the meals together.
Greek meatballs in sauce, Orzo pasta & Broccoli meals for the freezer.

Orzo Pilaf ~makes 4 servings

This microwaved risotto-inspired pilaf, dotted with scallion and peas, is a perfect side dish for beef or poultry – and is easy to prepare. Orzo is a good source of thiamin and niacin. There are also trace minerals and vitamins, such as B6, folate, iron and zinc.

*I omitted the peas because I rounded out my meal with broccoli. I also cooked my pasta instead of nuking it. I cooked the Orzo in 1 cup Water, for about 10 minutes. Then, I added the rest of the ingredients as directed in the original recipe below.*

1 cup reduced-sodium Chicken broth * 3 ounces Orzo pasta * 1 cup frozen Peas * 2 Tablespoons minced Scallion * 2 Tablespoons grated Parmesan cheese * 1 Tablespoon + 1 teaspoon reduced calorie margarine * 1/8 teaspoon freshly ground Black Pepper

In a 2½-quart casserole, combine broth, orzo and 1 cup water. Microwave, covered, on High for 6-7 minutes (mixture will come to a boil). Reduce power to Medium-High; stir – cook 2 minutes, and stir again. Cook 3-4 minutes longer, until orzo is almost tender; stir.

Add peas, scallion, Parmesan, margarine, and pepper. Let stand covered – 5-6 minutes – until liquid is absorbed and orzo is tender.

==STEAK SUPPER IN FOIL already posted to my Blog, last year: (https://jeastofeden.blogspot.com/2020/05/2020-cookathon-2.html)

The Steak Supper in Foil I baked today is the same recipe; different type of steak – and not packed for the freezer the same as I did it in May of last year 😉

Steak Supper in Foil. Meat & Veggies.
Steak Supper in Foil. Cooked.
Steak Supper in Foil. Portioned out for freezer w-Fruit Cocktail in a little foil cup.

And that’s it for now.

Time to get these meals in the freezer … and go fill the bird feeder 😉