Wedding Song - God Knew That I Needed You

Friday, December 6, 2019

TRYING TO BE FESTIVE IN A NIGHTMARE SITUATION ~ Tonight, Last Year

This time, last year, was not a very happy time for us – Bob had been moved from our local hospital in our home State to OHSU across the river; he has been shifted there November 24th in hopes that the medical Team there could get a handle on his dire circumstances.

All hope had been pulled the previous evening when the surgery was halted – and any further plans were shelved. Bob was moved from ICU/ER back upstairs to a private room.

Drs. Morgan and Gilbert conferred and tried to convince us that Bob would be better off in a “rehab facility back home” since they could do nothing more for him there, at OHSU, “for at least 3 weeks”: I KNEW what THAT would mean and said, “NO. I am not putting my husband in a Nursing Home.” Dr. Morgan said that it was not possible that Bob could come home, but “in a rehab facility”, Bob could continue the tube feeding and physical exercises in Longview; and seemed to think that would be a good idea.

But I wasn’t biting at the bait – I do not have fancy college degrees, certificates, or BA’s … BUT I DO KNOW what it means when doctors start shifting patients from hospitals to nursing home facilities. Patients in Bob’s fragile condition, who can’t keep even simple bland liquidated food stuffs down, and who couldn’t walk (edema was real bad at this point). NO! I wasn’t biting at the bait. I really was not liking how the situation was going down. So, I got very adamant that Bob was not going to go to any nursing home facility: EVER. I did call Bob’s niece, who works in a nursing home facility back home, and asked about the best facilities in Longview, if the Drs. started flexing their muscle and overruled me. Tiffany told me of 2 that were possible candidates … but, my mind was made up – as long as the option was ours, Bob would be staying at OHSU.

If he was dying – and he was; he would die with dignity.

Where he was.

Not in a facility that stinks of urine and feces, and has demented people roaming the hallways.

This night, last year, I determined to bring some festivity into our dismal circumstances: I played a LOT of music for my Babe; Southern gospel, regular hymns, the Messianic music he enjoyed, traditional and standard Christmas music … and some fun holiday songs too, like ‘Leroy the Redneck Reindeer’, ‘I Want A Hippopotamus for Christmas’, ‘Percy the Puny Poinsettia’, ‘Merry Christmas from The Family’ – to name a few. I wanted to take the edge off, and lighten the mood.


Tonight, this year, I am feeling a little guilty over staking our ground and standing over it like a warrior princess while my gentle giant bravely battled for his life.

Perhaps another couple, or a family, was waiting for the bed I demanded my husband remain in.

Perhaps another life depended on my being compliant with Drs. Morgan & Gilbert.

I didn’t care then; and I can push past the prodding guilt tonight.

Tonight, this year, reliving those memories of tonight, last year, all I can say is that we had been thrust into a nightmare scenario that had kept us between a rock and a hard place since October of 2018; and by December 6th, 2018, when all hope had run out for us; I was determined to make it as easy as possible for the love of my life to end his remaining time on this Earth as comfortable and as carefree as possible.

I am not going to apologize for that …

BAKED RED SNAPPER Recipe


My Supper tonight: Baked Red Snapper & Sweet Potato fries – recipe follows at end of post.

I had a busy day today – yesterday, while dusting and wiping down surfaces, I decided that I needed to make dust covers for my kitchen aides (electric skillet, crock pots, sandwich grill, ect.) lining the spare countertop & collecting dust when not in use … so, all morning and most of the afternoon, I designed and crafted a cover for my electric skillet to start with - sorry, no pattern: I winged it, and found a poinsettia pattern on the internet that I used for trim:

MOD Festive Crochet Electric Skillet Dust Cover. Dusty Rose; no particular reason for that color, other than that is what I had on hand that would yield enough yarn to finish the project ;-)
MOD Festive Dust Cover trim: crochet Poinsettia's.
MOD Festive Crochet Electric Skillet Dust Cover; finished. Nothing too fancy, but I like it – and it should keep the skillet cover dust free while not employed.

I checked my houseplants to make sure they were not dehydrated; and spritzed them. I think the German Thyme has gone dormant – it’s pretty dried out despite the watering’s and spritzing. That may be its normal cycle: it does go dormant outside too. The eggplant I brought in-house from the shed this Fall, is thriving …

Patio Eggplant: doing waaay better than it ever did outside.
Baby eggplant blossoms!
Eggplant thriving and putting out fruit :-D

But the hydroponics lettuces are not doing that great; I think I’ll scrap this experiment and just grow them on the window sill like I normally do:

This indoor experiment is a bust. It seemed interesting, but it is not working that great at all. The lettuces look pretty pathetic.

My Pink Christmas Cactus is really putting out the blossoms this year, as well as leggy growth. I’m thinking of getting a window stand for it, and letting it go like this pretty picture I found on one of the FB gardening groups I joined:

My Pink Christmas Cactus pumping out the blossoms :-D
Internet picture of a very pretty, bushy, Christmas Cactus. Isn't it gorgeous? Mine has a long way to go to get anywhere close to this one ... but hope springs eternal, and I AM hopeful :-)

I worked up an appetite today ;-)

I was craving fish, and had a hankering for sweet potato fries; so, I got busy making my quick meal; because I had had a big mixed green salad earlier, I kept Supper pretty lean and light. I am determined to shed some more weight.

I also switched out the red snapper for a Tilapia fillet, and used capers instead of the chives and parsley …

Supper for 1 tonight – Baked Red Snapper & Sweet Potato Fries.

I have been making this recipe for at least 2 decades … could be longer ;-)

It’s quick, it’s delicious, and it comes from my ‘Weight Watchers 365-Day Menu Cookbook’ cookbook, so it’s also easy on the waist :-D

BAKED RED SNAPPER Recipe ~Makes 2 servings

12 ounces Red Snapper fillets * 2 teaspoons Mayonnaise * 1 teaspoon Dijon Mustard * 1 teaspoon Lemon Juice * 1 teaspoon EACH chopped Chives & Parsley * Dash EACH Sea Salt & ground Black Pepper * 2 teaspoon grated Parmesan Cheese

Arrange fish fillets in a shallow 1-quart flameproof baking dish that has been sprayed with non-stick cooking spray.

In a bowl, combine remaining ingredients, except cheese; stir well. Spread mixture over fish and sprinkle with cheese.

Bake in a 400-degree oven for 20 minutes. Transfer to a preheated broiler for about 1 minute.