1 packet of dry Yeast (2-1/4 teaspoons) * 1
cup warm Water (110 - 115 degrees Fahrenheit
on a candy thermometer) * 2 – 3 TBSP
granulated Sugar * 2 teaspoons Sea
Salt * 1/8 teaspoon Saffron ½ cup
melted Margarine * ¾ cup Yolk
Substitute (5 egg whites) * 4-1/2 cups Flour, unsifted * a handful of large Raisins
1. Melt margarine and cool.
2. Meanwhile, dissolve yeast in
warm water and allow it to bubble. Add sugar, salt, and saffron.
3. Add margarine, yolk substitute,
and 3 cups of the flour – stir until well blended.
4. Gradually add remaining flour and raisins.
Knead on a floured surface until dough is smooth and elastic; about 10 minutes.
5. Place in a greased bowl; cover
and let rise in a warm spot until double in size: about 2 hours.
6. Punch dough down and knead a few
minutes.
7. To make 1 large braid, divide
dough into 3 equal parts and roll each piece into a long rope.
8. Braid the 3 ropes together and
pinch ends to seal. Place on a greased baking sheet and let rise until double
in size: about 1 hour.
9. Bake in a preheated 375-degree
oven for 25 minutes.
