The day – except for my niece’s ignorantly
arrogant and misinformed morning upset (https://jeastofeden.blogspot.com/2019/11/if-you-met-my-family-you-would.html), actually went pretty well. Thanks
to kiona’s FB post, I was too angry to entertain a crying jag.
Death, apparently, brings out the worst in people;
people who didn’t even KNOW us … either of us … beyond our names:
they never took the time to get to know us, but all of a sudden – they
are experts on our lives.
Anyway.
My Thanksgiving meal was a small one, and not
very fancy:
Roasting Turkey breast; came in a cooking bag, and already seasoned. It was smaller than I anticipated.
While the turkey breast baked, I boiled 4 eggs for
deviled eggs …
I got side tracked by a Youtube storyline, and
the roast got a little over-done:
It was a bit overdone – but that’s okay with me. It wasn’t dry at all …
Roasted turkey breast cooling.
Waiting for the roast to come to room temperature, I mashed the cooled boiled egg yolks & flavored them with my own deviled concoction
just thought of today (recipe follows at end of this post), &
I cooked 1 medium potato & reheated a 1-serving portion of the sweet
potato/carrot casserole I had previously baked …
While the potato cooked, I froze half the
desserts I bought while in town yesterday (https://jeastofeden.blogspot.com/2019/11/increases-and-reductions.html):
I slipped the desserts into the upright freezer
to ‘set up’; then, I pulled my Thanksgiving meal together …
My very simple low-key Thanksgiving meal completed: Turkey & gravy; mashed potato, sweet potato casserole & my own ‘Val’s Spicy Hot Deviled Eggs’ (I made up the recipe today) – it is delish ;-)
And I sent a short video out to the
granddaughters to assure them I am indeed eating balanced meals, and I’m really
doing okay – all things considered ;-)
I watched a movie on Youtube with snowy mountains in it because Bob usually took me into the mountains this time of year for my annual snow fix ... and I was missing the snowy trip :-(
My supper plate, with a dill pickle added. I had a slice of Pumpkin Pie w-Whipped cream too ;-)
Since there is only me kicking around the house
lately, Supper was over pretty quick – cleanup done pretty quick too; so, I got
busy getting temptation out of the way. LOL
Turkey meals portioned out in individual servings for 9 future meals.
Turkey meal #1: Roasted turkey breast, mashed spuds & gravy, green beans with bacon bits, half a butter croissant, & 1 piece of pumpkin pie w-whipped cream.
Turkey meal #2: Roasted turkey breast, mashed spuds & gravy, green beans with bacon bits, half croissant, & 1 piece of New York cheesecake.
An entire meal wrapped tight and ready for the freezer ...
It’s pitch-black outside now, I’m fat and sassy,
the kitchen is cleaned up, dishes have been done; and I believe I hear another Hallmark
movie calling to me. I’m going to take a well-deserved break, and give my hands
a rest now.
Tomorrow I start decorating for Christmas; not
sure how festive I’ll feel, but I do want to get something put up and set out.
Thanksgiving went pretty well – maybe Christmas will too :-D
**********
These deviled eggs are very flavorful and have
enough spicy heat to have your tongue smiling ;-)
Bob would have loved this recipe. He liked spicy hot ... that's why he married me 44 years ago. LOL! I miss my man ...
==Val's Spicy Hot Deviled Eggs
Recipe
4 hard-boiled Eggs – 1 Garlic clove, minced – 1 teaspoon
Capers, drained – Dab of Grey Poupon Dijon Mustard – 1 Tablespoon Mayonnaise –
Paprika
Gently empty cooked egg yolks into a small bowl –
set empty egg white shells aside to be filled. Mash yolk and following ingredients
together until smooth and well blended. Spoon into egg white shells and dust
with paprika. Enjoy!