Monday, October 22, 2018
BIL Kerry just came by with a big bag of fresh picked Asian Pears from his property.
Aren’t they beauts?
And they taste as good as they look too ;-)
We’ll keep a few out to eat fresh … and I’ll pare, cut, and freeze the rest for Pear Pies this Winter. ((((YUMMY!!!!)))) :-)
I had a tried-and-true recipe on hand for Pear Pie that I have used for years, but I sent the Recipe Book it was in home with my granddaughter the other day, so I had to track this one down online. It’s basically the same. If you have never eaten a pear pie before, you have been missing a taste-bud delight ;-)