SKY-HIGH CHALLAH!

WOW!

I made Challah this afternoon ... and it just came out of the oven: SKY-HIGH!

Must have had a GOOD batch of yeast ;-)

There was enough bread dough to make 2 loaves & 8 good-sized dinner rolls.

I pray it is not full of air bubbles when I cut into it – I did knead it real good to make sure there would be no bubbles – but never expected it to rise this high; it never has before!

I used the recipe I have been using for decades; I guess I got blessed today. LOL
(http://jeastofeden.blogspot.com/2018/07/low-cholesterol-challah-shabbat-bread.html)