I have tried blanching veggies for preservation … and HATED it. The veggies were limp and tasteless.
So now all I do is clean them, cut, or shred my veggies and either dehydrate them or directly measure and freeze them in baggies. And they TASTE WONDERFUL! Just like “fresh from the garden” ;-)
But I have never powdered my veggies – this is something new for me; and I have been gardening and preserving food for my family for the past 43 years. I am going to try this this year!
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