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Thursday, July 19, 2018


This recipe is quick and simple – guaranteed to keep you out of the hot kitchen until serving time ;-)

I generally buy a bag of lemons and juice them – pouring the juice into plastic ice cube trays and freezing them for recipes that call for tablespoons of lemon juice (each cube of each tray will equal 1 TBSP).

1 pound Country Style Ribs * 1 TBSP dry Onion (or ¼ cup fresh, diced) * ½ cup Water * 2 TBSP Apple Cider Vinegar * 1 TBSP Worcestershire Sauce * ¼ cup Lemon Juice * 2 TBSP Brown Sugar * 1 cup Chili Sauce * ½ teaspoon Salt * ¼ teaspoon Paprika * ¼ teaspoon black Pepper * 1 teaspoon dry Mustard

Put the onion, lemon juice and half the sauce in the bottom of your crockpot:

Keep some sauce off to the side to pour over ribs ...

Remove the ribs from their wrapper and add to the sauce in the crockpot, pushing them into the sauce to make sure the sauce us coating the meat pretty well; then pour the remaining sauce over the ribs so the meat is covered thoroughly:

Cover and cook on LOW for 6 hours - or until meat is done.

That’s it :-D

Simple and easy peasy ;-)

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