Crockpot SWEET AND
SOUR CHICKEN ~ Makes 4 servings
2 TBSP vegetable Oil – 15 ounces skinless boneless Chicken breasts,
cut into 1” cubes – 1 cup grated Carrots – ½ cup Red Bell peppers, sliced – ½ cup
Green Bell peppers, sliced – 2 Garlic cloves, minced – 1 cup drained Pineapple
chunks (reserve ¼ cup juice) – 3 TBSP
white Vinegar – 2 TBSP Soy Sauce – 1 TBSP firmly packed brown Sugar – 1 TBSP
Cornstarch – 1 teaspoon ground Ginger – 2 cups COOKED long-grain white Rice
Everything in the crockpot together.
A quick stir and it is set to cook on LOW for 5 hours.
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