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Wednesday, January 10, 2018

Crockpot SWEET AND SOUR CHICKEN

Crockpot SWEET AND SOUR CHICKEN ~ Makes 4 servings

2 TBSP vegetable Oil – 15 ounces skinless boneless Chicken breasts, cut into 1” cubes – 1 cup grated Carrots – ½ cup Red Bell peppers, sliced – ½ cup Green Bell peppers, sliced – 2 Garlic cloves, minced – 1 cup drained Pineapple chunks (reserve ¼ cup juice) – 3 TBSP white Vinegar – 2 TBSP Soy Sauce – 1 TBSP firmly packed brown Sugar – 1 TBSP Cornstarch – 1 teaspoon ground Ginger – 2 cups COOKED long-grain white Rice

Everything in the crockpot together.
A quick stir and it is set to cook on LOW for 5 hours.

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