For this recipe all I can do is give a rough estimate of the
ingredients because it’s an old Vietnamese recipe given to my mother in the
early 1970’s passed to her by a Vietnamese woman who grew up on the stuff; and the
recipe is roughly based on familial needs – such as how many people are in the
family, ect.
The amount of ingredients I am posting is what I use for my family …
and it makes enough for 2 meals. I have frozen the leftovers too; and haven’t
noticed any significant difference in the quality of the rice or eggs on
reheating and serving.
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PORK FRIED RICE.
PORK FRIED RICE ~ Makes 8 servings
COOKED Rice for 3 – 3 Pork steaks – Green onions (about 1 cup) – a dozen Eggs – Salt/Pepper/Soy
Sauce
Cook the rice and set aside.
In a Dutch Oven, fry the pork steak, cut into small pieces; add
green onions, .sliced – cook until pork is browned and done.
Beat eggs in a bowl, as for scrambled eggs; add to the pork and
onion – cook until eggs are done.
Add the cooked rice to pork mixture and season. Top with soy sauce
to taste.
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