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Wednesday, January 10, 2018

Crockpot PORK CHOPS AND POTATOES

I halved this recipe for us and cooked it in my crockpot; but I am posting the original recipe for those with large families.

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PORK CHOPS AND POTATOES

6 Pork chops – 6 medium sized Potatoes, sliced – 6 TBSP Flour – 2-1/2 cups Milk – 1-1/2 teaspoons Salt – Dash ground Black pepper

Brown chops in fat; place in a large casserole dish.

Place a layer of raw sliced potatoes on top of chops; sprinkle with seasonings & flour.

Add another layer of potatoes, sprinkling with flour and seasonings.

Pour the hot milk over the potatoes and add dots of butter.

Bake in a 350-oven for 1 hour.

CROCKPOT INSTRUCTIONS: Place everything in crockpot and cook on LOW for 6 hours.

*Note: I substituted 3/4 a can of condensed mushroom soup and about 1 cup of soy milk for the milk in the original recipe because milk tends to break down after a lengthy cooking.

Pork chops laid on a thin layer of vegetable oil.
Half the spuds and sauce placed over the chops; dots of butter too.
A repeat of potatoes over the first layer ...
A dusting of flour and seasonings. Sorry so dark - a cloud passed over the skylight ...
A final saucing and generous dots of butter, and this meal is ready to cook for 5 hours on LOW.

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