I bought a Chef’s Salad yesterday while in town
and decided to have it for lunch this afternoon, so I gathered all the
ingredients needed to make homemade Thousand Island Salad dressing ;-)
I like making my own salad dressings – they taste
richer and a lot better than what you can buy in the stores. This recipe comes
from my Weight Watcher’s 365-Day Menu
Cookbook.
1 cup plain unflavored Yoghurt * ¼ cup reduced
calorie-Ketchup * 1 Tablespoon + 1
teaspoon minced Pickle * 1
tablespoon Mayonnaise * ½ teaspoon
prepared Horseradish * ¼ teaspoon
Dijon Mustard * Dash EA Salt
& Teriyaki Sauce
Combine all ingredients in a bowl and mix well.
Chill.
