Wedding Song - God Knew That I Needed You

Friday, February 2, 2018

ROSEMARY-MARINATED PORK CHOPS

ROSEMARY-MARINATED PORK CHOPS ~ 6 Servings

The Pork Chops marinate for 2 days. This is a delicious meal! These chops can also be grilled or broiled with side dishes to suit.

Marinated Pork Chops

2 ¼ cups Water * ¼ cup fresh Rosemary Leaves, chopped * 2 TBSP Sugar * 1 TBSP Salt * 1 teaspoon dried Thyme, crumbled * ½ teaspoon whole White Peppercorns * 6 whole Juniper Berries * 6 whole Coriander seeds * 2 whole Allspice Berries * 2 small Bay Leaves * 6 count 1 ¼” thick loin Pork Chops, trimmed * Small Gourmet Potatoes (fingerlings), a peeled band across each middle * Salt and Pepper

ROSEMARY needs replanting and replenishing ... I freeze my Rosemary and it tastes like it is fresh off the bush. My Thyme needs replanting too. I didn't realize I was running so low on homegrown supplies; at least one of Hub's planting boxes he built for me will be used for an Herb Bed this Spring :-)

Combine first 10 ingredients in large non-aluminum pan and stir until sugar and salt dissolve. Add pork chops, turning to coat. Cover and refrigerate 2 days, turning occasionally.

After 2 days, remove chops from marinade (discard marinade), and sear. Place in an ovenproof cooking dish and surround with potatoes. Bake in a 350-degree oven for about an hour. Super simple; and super delish!

Pork Chop Rosemary Marinade - looks tasty, smells good, and tastes delish!
Pork Chops marinating ...
Searing the marinated Pork Chops for baking.
Marinated Pork Chop ready for oven. GREAT meal!

LIVER BAKED w-ONIONS & HERBS

Being iron deficient and very anemic, I need the iron liver supplies. My husband, bless him, has little choice but it eat it occasionally as I am the chief cook and what I cook is what we eat that day ;- ) I don’t make it as often as I should because no one else in the family really likes it. However, this recipe has changed Hub’s opinion of cooked liver – the chili sauce does wonders to improve the flavor and mask the heavy musky liver odor. Hubs has even said I could repeat this recipe as often as I like, LOL, but I’m thinking more than quarterly would not be wise ;-)

I used my electric skillet to bake this liver and it turned out fine. Nice and tender.

LIVER BAKED w-ONIONS & HERBS ~ Serves 6

Fried Liver finished - the onions got a little too done because I was sidelined and sidetracked, but it tasted fine.

1 large Onion, sliced into rings * 2 TBSP melted Butter * ¼ cup HOT Water * 6 slices Liver, cut ½” thick (calf, veal, or beef) * 2 TBSP Flour * Salt and pepper to taste * 1 TBSP chopped parsley * 2 teaspoon Thyme * 2 TBSP thick Chili Sauce * 1 TBSP Brown Sugar * 2 TBSP Butter

Running low on the herbs I grew and dried years ago ... time to replant and restock.
This is all I have left of the homegrown PARSLEY too.
I am lactose intolerant and this is an excellent butter substitute that can be used in any recipe – stir-fry, melted, basted, baked, ect.

Place onions in oven pan, pour over it butter and water. Cover Bake for 30 minutes and bake in moderate 350-degree oven. Dredge liver in flour; arrange over onions, sprinkle with parsley and thyme and dot with blended chili sauce, sugar, and butter. Bake covered for 30 minutes.


Fried Liver with Chili Sauce and Onions

CROCKPOT BEEF STEW

CROCKPOT BEEF STEW ~ Makes 5 to 6 Servings

Beef Stew in crockpot.

1 pound beef cubes * 1 TBSP Shortening * 3 cups HOT Water * ½ teaspoon salt * 1/8 teaspoon ground Black pepper * 3 or 4 medium potatoes, cut into 1 ½” cubed pieces * 1 medium Turnip, cut into 1” pieces * 1 medium Green Bell Pepper, cut into 1” pieces * 1 medium stalk Celery, cut into 1” pieces * 1 small Onion, chopped * 1 cup diced carrot/pea mixture * ½ teaspoon bottled brown Bouquet Sauce * 1 ½ teaspoon Salt * 1 Beef Bouillon cube * 1 Bay Leaf *  ½ cup COLD Water * 2 TBSP flour

Put ingredients into crockpot EXCEPT the cold water and flour – add those ingredients the last hour of cooking. Set the temperature to LOW and cook 5 hours; then combine the cold water and flour and mix well, stir gradually into the stew and cook 1 hour more … or until stew thickens to a medium gravy texture.


Beef Stew FINISHED.

SPANISH RICE w-HAMBURGER

SPANISH RICE w-HAMBURGER ~ Serves 6 (1 cup each)

Spanish Rice leftovers.

1 pound ground Beef * 1 medium Onion, chopped (about ½ cup) * 1 cup uncooked regular Rice * 2/3 cup chopped Green Bell Pepper * 1 can (16-ounces) stewed Tomatoes * 5 slices Bacon, crisply fried and crumbled * 2 cups Water * 1 teaspoon Chili Powder * ½ teaspoon Oregano Leaves * 1 ¼ teaspoons Salt * 1/8 teaspoon ground Black pepper

Cook and stir meat and onion in large skillet until meat is browned. Drain off fat. Stir in remaining ingredients.

Heat mixture to boiling. Reduce heat; cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (A small amount of water may be added if necessary).


Spanish Rice w-Hamburger

ROAST OF PORK

This is a good winter meal. The shakers thought ginger aided digestion, and it was added often to pork and other hearty meals.

ROAST OF PORK ~ Serves 8

Baked Pork Roast ... makes good cold sandwiches too.

5 or 6 pounds loin of pork * Juice of ½ lemon * 1 teaspoon ground Ginger * 1 teaspoon Salt * ½ teaspoon ground Black Pepper * 1 teaspoon Flour * Small peeled Potatoes * 3 TBSP Flour

Trim off some of the fat, for too much fat spoils the flavor of any meat and makes pork indigestible. Place roast in baking pan and pour the lemon juice over it. Dust with ginger; sprinkle with salt and pepper, and dredge with flour. Bake in a moderate (350-degree) oven for 3 to 3 ½ hours. For the last half hour, surround with small peeled potatoes. Those will absorb some of the fat. Make a brown gravy from pan drippings.


Remove enough pan gravy to make 2 cups (otherwise augment with hot beef bouillon). Mix 3 TBSP flour with ½ cup pan juice and beat to make smooth. Heat gravy in saucepan and gradually add flour, stirring to keep smooth. Add salt and pepper to taste.

Thursday, February 1, 2018

WINTER BLUES BUSTER ROADTRIP

We actually took this roadtrip Sunday morning, but I haven’t been able to slow down long enough to get these pictures posted until now. I have deliberately been keeping my pace quick and staying busy to keep my mind from worrying about my daughter and my grandson. I know Elohim is more capable of safe-guarding them and looking to their best interests in this whole mess, but I also know that if my thoughts are given free rein I will drive myself crazy with worry and concern. So I just don’t slow down long enough to ‘go there’ …

Anyway, I had had enough of being cooped up with the rainy weather, so as soon as I noticed the lull in the showers I said, “Let’s go revisit that road in St. Helens!” Hubs asked me to be more specific, so I described the area and road in mind, and he told me where we’d come out at the drive’s end, and off we went ;-)

I packed a quick lunch, grabbed some bottles of tea, and snagged the camera on the way out the door: we always go off track while road-tripping and veer from our original plans and I wanted to be prepared to capture unexpected photo opportunities.

Sure enough, when we reached St. Helens and turned onto the road I wanted to revisit, we ended up taking the loooooooooooooooong way home through Jewell and backtracking from Astoria. It was a nice long drive that freed my spirit and cleared my thoughts, replacing them with signs of evidence of approaching Spring along the roadway, and the sight of the huge Elk herd in Jewell – with the albino elk cow in residence :-D

So we pulled over and I snapped a few pics. I hope you enjoy them too:

The Elk are out today!
This is a fairly large herd ... and very docile. I counted 111.
The albino Elk. I believe it is a cow, I've never seen antlers on it. I don’t know if she has calved or not, there is no evidence of light colored calves in the herd.
A bull ...
A second bull.
A third bull.
A fourth bull.
A fifth bull. If there are more, we couldn't spot them.
The albino and regular Roosevelt colored Elk.
I'm glad the Elk put in a show toady. Even though I’m pretty used to seeing Elk now, they always excite me when I see ‘em again.
Down the road a heartbeat, we saw the rest of the herd!
Hubs counted 63 in this field – that makes a total of 174 Elk between the 2 fields which actually run together behind the Reserve Office.
This field must be the Bachelor pasture because ALL the bulls in this herd had large racks of horns where the other antlers in the previous field are much smaller … meaning they are just coming into their “teen years” and not fully mature yet, and probably why they are free to mingle with the cows.
These Elk are not afraid of humans at all. Of course there is no hunting allowed on the Reserve. They look scruffy because they are getting ready to shed their winter coat; when the heavy fur drops off, they are very sleek and look very majestic and baeutiful.
The bulls didn't even rise to the challenging bugling Hubs did to arouse their ire ...
... just looked up then and went right back to munching grass.
These bulls didn't even blink an eye or twitch a muscle.

Thursday Bible Study - MATTHEW 15


THE GOSPEL ACCORDING TO MATTHEW ~ Chapter 15

Then the Pharisees and scribes came up to Yeshua from Jerusalem and asked, ‘Why do Your disciples violate the traditions of our forefathers? For they do not wash their hands before they eat their meal.’ He answered them, “Why do you, yourselves, violate the commandments of Elohei by your traditions? For Elohei said, ‘Honor your father and mother’ (Exodus 20:12), and ‘He who curses his father or mother must be put to death’ (Exodus 21:17). But you say that you do not have to honor your father or mother if you give as an excuse, ‘What I have that might be of help to you, I have dedicated to Elohei’. You have thus by your traditions made worthless the commandments of Elohei. You hypocrites! Isaiah spoke about you when he said, ‘This people honor Me with their lips but their heart is far from Me.’ And their worship is to no purpose, for they teach doctrines that are only commandments of men’ (Isaiah 29:13).


Now, calling the people to Him, He said, “Listen, and take heed! It is not what goes into a man’s mouth that defiles him, but what comes out of it.” His disciples then came to Him and said, ‘Do You know that the Pharisees took offense at what You just said?’ He answered, “Every plant that My heavenly Father has not planted shall be rooted up. Leave them alone. They are only blind leaders of the blind. If one blind man leads another, they will both fall into the ditch.” Simon (Peter) then said to Him, ‘Explain this teaching to us.’ He answered, “Don’t you – even you – understand? Do you not understand that whatever goes into the mouth passes into the stomach, and then on until it is eliminated? But whatever comes out of the mouth, that comes from the heart, and that defiles a person. Wicked thoughts, murder, adultery, depravity, theft, falsehood, cursing … these come out of the heart. Such things as these defile a man, whereas eating a meal with unwashed hands does not defile him.”


Yeshua now went away, going back into the districts of Tyre and Sidon. And there was a Cannanite woman from there who came to Him and said, ‘Take pity on me, Adonai, Son of David! My daughter has a demon, and is very miserable.’  But He did not answer her. His disciples said to Him, ‘Send her away, for she keeps on crying after us.’ In reply, He said, “I was not sent to anyone but to the lost sheep of the House of Israel.” But she came and fell down before Him pleading, ‘Adonai! Help me!’ He answered, “It is not right to take the children’s bread and throw it to the dogs.” But she said, ‘True, Adonai, and yet even the little dogs eat the crumbs that fall from their master’s table.’ Then Yeshua answered, “O woman, your faith is great! You shall have what you want.” And from that moment her daughter was healed.


Yeshua then went further away from there, going back toward the Sea of Galilee. Then he went up into a mountain and sat down there. Great crowds of people came, bringing with them the lame, the blind, the deaf, the crippled and many others. They laid them at His feet and He healed them. As the people noted that the dumb now talked, the lame walked, and the blind could see, they marveled and praised the God of Israel. Then Yeshua called His disciples together and said, “I feel pity for the crowd which has been with Me 3 days with nothing to eat. I don’t want to send them home fasting, for fear they might faint on the way.” But His disciples said to Him, ‘Where can we get enough bread here in the wilderness to satisfy so great a crowd?’ “How many loaves do we have?” Yeshua asked. They replied, ‘Seven, and a few small fishes.’ He then ordered the people to sit down on the ground. And he took the 7 loaves and the fishes and gave thanks, broke them and gave them to His disciples, and His disciples handed them out to the people. Everyone ate and was satisfied. And when they took up the leftovers, they had 7 baskets full. 4000 men were fed, besides women and children. Then He dismissed the crowd, got into a boat, and came to the place called Magadan.