Mediterranean-Style Shrimp

Mediterranean-Style Shrimp – serves 2

1 teaspoon Olive Oil

½ cup EACH: diagonally sliced scallions (green onions), sliced zucchini, and green bell pepper strips

½ ounce pine nuts, toasted

1 small garlic clove, minced

2/3 cups water

1 tsp. Chicken Bullion

5 ounces shelled & deveined medium sized shrimp

12 slices canned peaches, cut into chunks

1 Tablespoon raisins

2 ounces drained & rinsed canned chick-peas

1 medium tomato, cored and diced

*Parsley

1 cup cooked rice

Cook rice.

In a 9-inch non-stick skillet heat oil, add vegetables, pine nuts, & garlic and cook over medium high heat, stirring constantly, until vegetables are tender crisp – about 2 minutes.

Add water and broth mixture to veggie mix and cook over high heat until mixture comes to a boil. Add shrimp, peach cubes, and raisins and stir to combine. Reduce heat to medium, cover, and cook until shrimp turns pink – 3 to 4 minutes.

Add chick-peas and tomatoes and stir to combine, cook until heated through – about 1 minute.

Serve over rice.